When the concert ended, we headed off down the road to Freddy Hill Farms, a wonderful local ice cream emporium, a relic from the past where the air outside smells of manure and the ice cream is made and sold right there. Izzy calls it "The Cow Shop" because there is a life-size black and white cow perched on the roof at the entrance. Yesterday, she was very curious if it was a real cow. When told that it was not real, she wanted to know if it had once been alive and now was a dead cow. She was satisfied when we explained it was a fake cow. If anything, kids today know what the word "fake" means. One of the unique aspects of Freddy Hill Farms is that you pay for your ice cream by weight so that it is possible to get 4-year-old-size ice cream cones. Both girls chose M&M embedded cones. Izzy had chocolate and Sami had cookies and cream. I had a waffle cone with Moose Tracks and Rocky Mountain Raspberry. Saul had a cup of chocolate and coffee. We arrived there at the perfect time because as we sat down at a table to eat, a huge line of people came in behind us. On the way over, we passed North Penn High School's field where the graduation ceremonies were in full swing.
Thursday, June 12, 2008
Mummers in the Park
When the concert ended, we headed off down the road to Freddy Hill Farms, a wonderful local ice cream emporium, a relic from the past where the air outside smells of manure and the ice cream is made and sold right there. Izzy calls it "The Cow Shop" because there is a life-size black and white cow perched on the roof at the entrance. Yesterday, she was very curious if it was a real cow. When told that it was not real, she wanted to know if it had once been alive and now was a dead cow. She was satisfied when we explained it was a fake cow. If anything, kids today know what the word "fake" means. One of the unique aspects of Freddy Hill Farms is that you pay for your ice cream by weight so that it is possible to get 4-year-old-size ice cream cones. Both girls chose M&M embedded cones. Izzy had chocolate and Sami had cookies and cream. I had a waffle cone with Moose Tracks and Rocky Mountain Raspberry. Saul had a cup of chocolate and coffee. We arrived there at the perfect time because as we sat down at a table to eat, a huge line of people came in behind us. On the way over, we passed North Penn High School's field where the graduation ceremonies were in full swing.
Wednesday, June 11, 2008
City by the Bay
Hello all, this is Ari guest-blogging on Marilyfe from my small but beautiful hotel room at The Palace in San Francisco. It's a beautiful old hotel that was built in 1875, and reminds me a bit of The Willard in DC. Near the lobby is one of the most beautiful rooms I have ever seen, which I understand has been dubbed one of the most beautiful rooms in the world. Decide for yourself:
As some of you know, I claim some of the credit for the original creation of this blog, so I'm excited to see that it has started to gather a small, but loyal readership. The blog itself can have up to 100 contributors, so I strongly encourage anyone else out there in Mariland to step up to the plate and fill us all in on what you're up to at any given moment, or any other random musings you might have.
So I'd been working on pulling together a big presentation for the last week and a half or so for our team to give at a meeting with several of the law firms involved in a mammoth antitrust suit. Last Friday evening, as we were putting the finishing touches on the PowerPoint, my bosses Neal and Dan made the decision that it would be a good idea for me to join them along with my colleague Tom, so I immediately set out making travel arrangements to arrive in SF on Monday afternoon, with the meeting set to take place all day Tuesday, and then to return on Wednesday. BTW--the four of us make up what is currently the entire company besides our Office Manager, Janice.
It was a bit of a whirlwind, considering that I had committed to be in Philly this past weekend to help out with the arrangements for the event at MBIEE. Needless to say it was pulled off without a hitch and enjoyed by all who attended--despite the family drama of my grandmother Evelyn being checked into Abington Hospital with pneumonia Saturday night. I'll leave it to my mom to fill you in on the details.
So after a late Sunday night return to DC and some adept packing (I've become quite the expert these last few years), I set out on the Metro to National Airport Monday morning. Standing in the TSA line, as I was trying to consolidate all personal electronic and metal containing objects into my bag--for reasons still unclear to me (I was never good at Physics)--it suddenly flew out of my hands and several feet into the air, landing laptop edge-first on the stone floor. It may seem like I'm exaggerating, but it landed with such force that the zipper pull on the front pocket of the bag broke off, and the woman in front of me yelped in fear. After passing security and composing myself I rushed to my gate to sit down and THANK GOD everything still worked despite an unsightly dent to the casing...
Two flights packed like a sardine and a disappointing but productive working lunch in the Phoenix airport later, I was in a familiar place--flying over the beautiful Bay Area on approach to SFO. It's been an arduous two years of exile for me since I moved back east, and I found myself thinking back wistfully on the days when a picturesque landing at SFO or San Jose left me with a certain degree of pride and satisfaction that this was where I called home.
To make matters worse, after days of roasting in 90+ degree/90%+ humidity in Philly and DC, I stepped out into one of those stereotypical cloudless, 75 degree-with-a-slight-cool-breeze California days. I remember the first time my parents came to visit me out in CA, when we stepped outside into the short-term parking lot at SFO, my mother remarked about how the air smelled and tasted better. For the first time in my life, I smelled and tasted the difference myself.
Since it was about 4PM, and I wasn't meeting my colleagues for dinner until 7:30, I decided to take advantage of the BART line they extended out to SFO and had a nice ride to the Financial District.
Dinner was at Tadich Grill, apparently the oldest restaurant in the city (est. 1849). The service was "eh" and the food was OK. I think some of the waiters have been working there since it opened. We "circled the wagons" and discussed some last minute updates before I headed back exhausted and fell asleep around 11PM.
To make a long story short (too late), our meeting went wonderfully. The four of us played off each other perfectly without stepping on each other. This rarely happens, as each of us is generally accustomed to being the smartest person in the room. :)
I got the opportunity to lead a few segments of the day, and to be a major contributor to the general discourse. It sounds stupid, but it feels good to be under 30 and to sit at a conference table with senior partners from several huge international law firms while they listen intently, ask intelligent questions, and commend you on your work. It was a great affirmation of my decision to leave the law firm "support staff" environment and move into the consulting field.
Dan and Neal both pulled me aside at various points of the day to let me know how happy they were that I joined them (both for the meeting and in general). I get the impression (as does Tom) that they are both pleasantly surprised at what I've been able to bring to the table for the company--and I'm trying not to take their surprise too personally. :)
I had emailed my old boss from WSGR, Matt, who is now with another big SF firm to see if he was free to catch up over dinner, but he emailed me back to say he had already made other plans. He mentioned, though, that he had read my latest article in Law Technology News, and was pretty impressed with the content. Since it had to do with Lit Support/Legal Assistant management issues, he had forwarded it on to his own firm management for them to read.
Dan immediately left to do some work at a client site in Finland over the next few days, and the three of us met shortly later to have a delicious dinner at The Slanted Door in the Ferry Building. Tom and I saw Neal off in a cab to SFO for his red-eye home, and then I took Tom on what I dubbed a "death march" tour of a few choice places in SF. We walked through the Financial District up to Chinatown, down part of Grant Street through to North Beach, then back around the north side of Telegraph Hill back out to The Embarcadero to Pier 39. Things got a bit too touristy for both of us as we started approaching Fisherman's Wharf, so we immediately hopped in a cab back to the Hyatt, where he's staying and caught the end of Game 4 of the NBA Finals over a couple of bottles of Pacifico Clara (my favorite Mexican beer).
With a tremendous sense of self-satisfaction, I headed back up Market Street to the Palace to sit back, relax and blog a bit. Tomorrow it's back to DC (First Class this time!). We've got the next 3 weeks to put together a fairly significant piece for the case, so things could get a little crazy. But seriously--my work life has been a bit crazy for years now and everything always seems to work out better than fine.
Tuesday, June 10, 2008
Whirlwind Weekend






When I checked my email this evening, the new Legal Technology News had arrived electronically bearing the second article that Ari has now had published. The article is the second one under "Features" and is titled, "Transforming Roles." He had to quit his job at the end of December with one of the largest law firms in the world in order to have the first one published, so we are all extremely pleased and excited to see the second article in print. He loves the new job he began in March and they are extremely supportive of his writing efforts. He will be flying back from San Francisco tomorrow morning.
Friday, June 6, 2008
Family Networking



Wednesday, June 4, 2008
Balance


Monday, June 2, 2008
Women's Writers Group
I had not attended a writers group class in quite some time, probably since February or March. I called Roxy, who introduced me to the group, and decided to meet her there this morning even though it required leaving Saul to his own devices at home. He had plenty to keep him busy as we have been compiling a long list of minor jobs that needed to be done around the house once vacation began. I checked my email before I left and printed out two of my blogs on paper--I Never Caught the Brass Ring, and Oak Leaves and Heather.
Sunday, June 1, 2008
Summer Vacation Begins in Baltimore
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While I was at Barnes & Noble, I checked on the book Jake Matlin recommended in his comment on my blog about ants. I discovered that the book is $108 and is 796 pages long! It is an actual textbook about ants. Silly me. I thought it would be something allegorical like Kafka's Metamorphosis or ironic like Woody Allen's Antz. What course did you take that required reading a book like that, Jake? You did warn me it would be a little esoteric. Do you still own it? And, can I borrow it?
Ari left work a little early on Thursday so he could meet us in Baltimore and attend. We celebrated Sami's award with a delicious dinner at their favorite sushi restaurant, Sushi Ya, where Izzy is known as the "bubble girl" for her love of caviar.
Ari drove us back to his condo afterwards. Saul and I drove him to work on Friday morning and then went back to his condo. He was too busy to leave early on Friday, so just the two of us drove his car to Baltimore for a delicious Shabbat dinner courtesy of Alex. Because of the volume of traffic and the number of accidents along the way, the drive took us two and a half hours. We might have gotten there sooner if we had driven from home. In ordinary traffic, it takes from 45 minutes to hour. The menu was three kinds of grilled fish, grouper, tuna, and salmon. The tuna was peppercorn coated in a delicious sauce and the other two were marinated and also in a delicious sauce. Alex never uses recipes, but his sauces, dressings and marinades are all wonderfully complex and unique. The salad contained grilled shiitakes, mango, avocado, cucumber, pepper, and tomatoes. He said there was a secret ingredient in the delectable mashed potatoes. Dessert was two pies Jessica had bought at Trader Joe's--key lime and strawberry rhubarb with whipped cream and fresh blackberries. We also ate the other half of last Friday's watermelon that I had brought along, which was still wonderful. We were joined for dinner by Alex's sister, Naomi, and his assistants Abby and Paige.
We drove back to Washington with leftovers for Ari, arriving about 10 p.m. Saturday morning, Ari helped me with the NY Times Sunday Crossword Puzzle and we finished it in an hour. It contained the names of all the actors who have played James Bond. I would never have known George Lazenby, who only played Bond once before they brought back Sean Connery, but Ari knew. The theme was "Spy Glass," which turned out to be a martini glass that was depicted by connecting the circled boxes (you know, "shaken, but not stirred"). We ate out both breakfast and dinner and took a walk along the harbor in Georgetown. We also went to see the new Indiana Jones movie. We found it to be really enjoyable and funny, if a bit disjointed and, of course, unbelievable. The horror in this one is ants. Who knew?
This morning, after Jess went shopping with us at Seven-Mile Market (a glatt-kosher supermarket) for the food for the Rap for Israel Celebration next Sunday, she drove to DC to attend the Israel Celebration on the National Mall with Ari, Alex and the kids. There certainly are a lot of celebrations this year because of Israel's 60th anniversary. I think she decided to go this morning because the weather was so beautiful. I am assuming I will get the photos and post them within a few days. Saul and I would have joined them, but we needed to be back home to attend Eden's first birthday party. We awoke at 6:30 a.m. this morning to get everything done, so by the time the party was over, we were exhausted and took a late nap, finally back home in our own bed.

