Tuesday, September 13, 2011

My Attempt to Catch Up with the Last Three Months of My Life

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This is the longest period of time I have gone in several years without writing a blog post. My life has been so full and hectic that my journal has gotten away from me, and I have missed writing it and feel like a delectable portion of my life has somehow escaped, although heaven knows I have really enjoyed almost every moment of it. I had started writing a post the day after Neri’s graduation from AHA, but never finished, so I have included that part and continued on with what I can remember from there…
Since my last blog post, I attended the end-of-year party for Faith’s class at the lovely home of longtime class member, Ellen. Ellen’s kitchen has just been refurbished and was done beautifully. About 20 class members attended, bringing a delicious and varied assortment of potluck dishes—everything from salads to desserts. With her usual aplomb and literacy, Faith took us through some of the intricacies of life during the period of the Jewish expulsion from Spain. We spent some time discussing the life of Hannah Mendez, a fascinating and powerful woman of that time. Years ago, I read the Naomi Ragen book, The Ghost of Hannah Mendez, which is an exciting fictionalization of her life. I adored the novel! Saul arrived home late from his first day of teaching summer session at CHC, and we headed out to visit our friends, Ruth and Giora, in their new home in New Jersey. Because we got off to such a late start, we encountered a tremendous amount of traffic during rush hour. Finally arriving, we were delighted to find them very well settled into their magnificent and spacious new place. They had finally sold their previous home in a 55-and-older community which had strangled them with restrictive policies and invasive regulations. We discussed our lives, children, and plans for a satisfying retirement and fulfilling old age (we hope!).
My son Ari’s “little brother,” who was three years old when Ari was a high school junior at American Kibbutz High School in Israel, graduated from high school, after a year on a basketball scholarship, in Greensboro, North Carolina, from the American Hebrew Academy (AHA). Needless to say, we racked up even more miles attending the ceremonies. Neri’s mom, Efrat, had come to the U.S. a week early so that she could tour for a while. Saul, Ari, and I picked her up at Newark Airport on Sunday, May 22, and she stayed with us for a week while Ari returned to DC, and Saul taught summer session. Her English was quite good and we managed to communicate, with the addition of me throwing in a lot of my Hebrew nouns. I know the names for lots of things, but can’t speak a word because of my lack of ability to use verbs. I had lots of computer publishing work to do at the time, so during the mornings she took long walks around the neighborhood, learned about the working farm museum (Roth Farm) across the street, and met the farmer and his wife. In the afternoons, when Saul was finished, we visited shopping malls, toured downtown Philadelphia, including Chinatown, visiting The Franklin Institute and the Philadelphia Zoo. We took her to our favorite, kosher, vegetarian, dim sum restaurant in Chinatown, Singapore, where the Chinese proprietor, Peter, whom we have known since he opened his doors 25 years ago, greeted her with a “Shalom,” and surprised her with his knowledge of Judaism and Israel. Although the kibbutz where she resides is totally secular, she eschews pork and seafood products and was disgusted by the idea of a Philly cheesesteak. She was very conservative about trying new foods here. She seemed very interested in suburban landscaping, habits and lifestyle, which are very different and very isolating compared to the social nature of life on the kibbutz, even a kibbutz which is no longer officially a kibbutz and has lost many of the communal habits of the past. We had a great time together, and, because of her questions, I did quite a bit of soul-searching about aspects of my life that I just take for granted.

Neri’s graduation was quite an experience! We drove with Efrat down to DC on Friday after Saul’s last summer school class, (Efrat and I waited for Saul in his office at school and toured the college a bit), rendezvoused at Jess and and Alex’s in Baltimore for Shabbat dinner, and stayed with Ari for two nights, touring DC, before driving to Greensboro, NC, on Sunday for the graduation on Memorial Day. We arrived early in the afternoon on Sunday and were absolutely amazed by the beauty of the campus, which was designed by architect Aaron Green, who was hired to create the campus using organic architecture, a design philosophy conceived by Frank Lloyd Wright in which local building materials are used, and buildings are integrated into, and become part of, the natural landscape. We were impressed by the quality of the faculty and students that we met, and were hosted for hors d’oeuvres in the beautiful, on-campus, home of one of the Israeli faculty members’ family before the awards presentations the evening before graduation. After the awards, we dropped off Efrat and Neri at a nearby country club for an evening of festivities with the graduating class families and retrieved them later in the evening, after we had dinner together at a nearby barbecue restaurant, Smoky Bones, returning to our hotel rooms with Efrat and Neri. We attended graduation the next morning after breakfast at the hotel, checked out, and had lunch in the school cafeteria. After that, we jammed everything that Neri had accumulated during his year in the U.S. into the back of the SUV and began the long 5-hour drive back to DC. We stopped along the way to have dinner at a Cheesecake Factory in Fair Oaks, VA. The next day, Saul and I drove home, while Neri and Efrat spent the following 10 days with Ari in DC until it was time for them to return to Israel.

We met on the morning of Friday, June 10, at the house on Imperial Drive in Cherry Hill that Jess and Alex were supposed to be buying and moving into immediately. What happened that day fatefully impacted the rest of the summer and ultimately our lives. It was like a family reunion that day. Present for the home inspection were Saul and I with the three girls, Jess and Alex, Alex’s mom Elaine, Efrat, Neri, and Rochelle, the real estate agent. We were all excited about the house and the ease with which everything had finally fallen into place. After the inspector left, all of us had a wonderful Shabbat dinner at Elaine’s in Cranberry, NJ. Ari returned to DC and Efrat and Neri returned home with us so that we could drive them to Newark airport for their flight home to Israel that Sunday. Neri was due to start his mandatory three-year service in the army a month later. When we returned from the airport, Jess arrived with the three girls and their summer wardrobe to begin “Camp Bubbie and Saba.”

Camp Bubbie and Saba began early this year, on June 12, and ended late, on Thursday, September 1, when Jess arrived for lunch with Elaine, Alex’s mom, and helped to finish packing up all their stuff from the summer. An hour after they all left, I came down with 103° fever which eventually turned out to be from cellulitis caused by a mosquito bite on my foot that I received on our last evening together. Sami had asked if we could go to Owowcow for ice cream. She had gone there earlier with us and Ken and Randi without her sisters, who had gone home for a few days. We had delectable ice cream sitting outside in the dark, in the country, at picnic tables. I am just now recovering from the ordeal, but the memorable evening was worth it.

This was Yona’s first year of camp with us, and we were a bit limited in our activities by the lack of attention span of a two-year old and her tendency to have monumental temper tantrums. When she was good, though, she was very, very, good and it was a source of delight and wonderment in watching her encounter new experiences for the first time. The weather was iffy the first few days and we launched the summer with an exciting visit to the Crayola Factory and lunch outdoors at a café down the street, which left us and the girls in a great anticipatory state of mind for the rest of the summer.

We were to have three full weeks before our family vacation in Orlando began. During that time, we spent many days at Beachcomber’s Swim Club, visited The Franklin Institute, baked and cooked together on rainy days, worked on the beautiful dollhouse that was given to us by our friend, Natalie, and often visited the big castle playground where Yona could sit on the swings for hours. Just by chance, we were lucky enough to be there on the one day each summer when the fire department shows up for an hour or two to create a giant, moving, arc of water for the summer day camp kids to play and cool off under. We all got soaked, gladly, on a scorchingly hot and humid summer morning, and followed that with water ice at Rita’s.

Two major problems colored our summer darkly this year. The home inspector discovered, on June 10, that the beams underneath the house on Imperial were rotted and that the all-brick house would have to be jacked up and the beams replaced. Beth, our extremely competent family engineer, strongly advised against getting involved in this procedure, pointing out all the things that could go wrong. Thankfully, we had retained a wonderful real estate lawyer, recommended by our cousin, Anne, who helped us out of the deal and was a blessing when it came to dealing with all the complications that followed as Jess searched to find another satisfactory home. It was crucial to Jess that they be moved in somewhere in Cherry Hill in time for Alex to begin his new job on August 1, and for the girls to be registered to start school in September at the schools they would actually be attending permanently. Considering the housing situation right now, that would have seemed to be a snap, but as it turned out, became quite complicated. One house that they wanted had a tenant who could not move out in time, one that seemed to be available in time turned out not to be and the owners would not negotiate on their high price, one on which they put a deposit, turned out to have been sold the day before, unbeknownst to the realtor, one that was just about to go on the market needed too much work. With each passing encounter, hope diminished and time seemed to be running out. In the midst of all this, we began a two-week Orlando vacation. Jess found the house they wanted days before we left. Rushing through everything, we were assured that all our paperwork was in order before we embarked on our long drive. As it turned out, each day of our vacation was spent scrambling to provide some other piece of paper that the mortgage company suddenly decided was necessary. Thank God for email and pdfs! We did not find out for sure that the mortgage was approved until the day before we were to return home.

We had an incredible vacation in Florida. We stayed in the house next door to the one in which we had been staying two years ago when we had to cut our vacation short to rush back to Mom’s bedside as she began “actively” dying. It backed up to the edge of Summer Bay’s lake and so provided great privacy and beautiful sunset views as we used our in-house pool. The weather was mostly sunny for the whole two weeks, and we were lucky enough to have a few days where the temperatures were high eighties and low nineties as opposed to the usual high nineties. The girls, as last time, reveled in the craft programs at the clubhouse down the street. The huge wading birds that we fed last time were still in evidence and Sami would look for them every day and rush out to feed them bread crumbs. We found some great restaurants and had delicious and unique breakfasts at First Watch, and a variety of dinners at seafood, Mexican, Japanese, Chinese and Thai restaurants. We also discovered a chain called Sweet Tomatoes that was perfect for our family, and was only a 15-minute drive from our house. It was a buffet with incredibly fresh and organic local produce and salads, house-made soups (at least two of which were vegetarian), specialties and baked goods, including gooey brownies that were to die for and real ice cream (not the cheap soft serve), all for an incredibly cheap fixed price. We happened upon it when Anne flew down for a few days to join her son Max and his friends for the final space shuttle launch at Cape Canaveral. They had won tickets in a lottery. We all met there and gorged until we couldn’t move. The servers there couldn’t have been nicer, as well.

We bought three days worth of tickets to Disney World and saved money by not buying park-hoppers this time. Each day, we visited a different park, but did not go to Animal Kingdom as we had been there many times before. We first went to the Hollywood Studios park because it is the least-crowded of them all. This time, we avoided the parks on July 4, and were glad that we did. Our wait times were not terrible and we were able to see all the major attractions before we were too hot and tired and needed to return home. On the day we went to Epcot, the weather was temperate enough, and we found enough places to rest and rejuvenate that we were able to spend the entire day there without returning home. We had a nice, sit-down dinner by the lake at an outdoor table in a British-themed restaurant as the sun set and the fireworks began. We visited areas of The Magic Kingdom where we had not ventured before, catching some new shows as well as a retro one in a revolving theater that has not changed since I saw it at the New York World’s Fair back in 1964. Everywhere we went, Izzy was in her glory because she was finally tall enough for all the wild rides. Sami, who was fearful at first, began to enjoy some of the wilder rides, too. I was mortified when I dropped my new sunglasses as I got into one of the cars on one of the most popular new rides with a long, long line. They fell in such a way that they jammed, upright, in a tiny crack between the moving sidewalk sections. The ride was shut down for a few minutes while a mechanic was consulted about whether it was safe to continue operating. They decided it was safe and left the sunglasses there because the mechanic could not figure out how to extract them and needed to wait until closing before trying to figure out how to remove them without damaging the machinery. I hope it wasn’t as bad a problem as it looked to be at the time.  Although I was practically tearful in my apologies, and I know I caused great difficulty, the people managing the ride were as pleasant and cheerful as could be and were apologizing to me for not being able to retrieve my sunglasses. On our day at The Magic Kingdom, we went home in the afternoon for a brief nap, and returned in the evening for additional rides, a light dinner and fireworks.

The three days at Disney in the heat were enough for Saul, me and Alex. Jess and Ari spent a day at Universal Studios, especially to check out the new Harry Potter park. They loved it. Saul and I took the older girls to the splash park at Summer Bay a few afternoons when they grew bored with our own little pool. Summer Bay also had a great July 4 fireworks display, which we could see close up by just walking to the end of our street. By taking a wrong turn one evening, on our way back from a restaurant, we discovered a Disney employee parking lot where we could just pull into the back, find a good spot, and watch the fireworks from The Magic Kingdom whenever we felt like taking a short drive. A few times, Saul, Ari and I went prowling for real estate nearby. Hearing the statistics about the number of foreclosures in Florida cannot begin to approach the dismal reality of driving through certain developments there. There are incredible bargains to be had, but it is difficult to know which newly-built developments will become tomorrow’s slums. We had a great time in Orlando, and we hope someday to be able to take family vacations that way on a regular basis.

The other problem that clouded our summer was our air conditioning at home. Two weeks before we left for vacation, our top-of-the-line, four-year-old system ceased to work. We paid over $9,000.00 for the system and it has never worked properly from the first day. We won a lawsuit in small claims court this year against the original installer, J.A. Smith, but had to drop it when we discovered that we could not answer an appeal ourselves without a lawyer. We hired a lawyer and paid him $600 to answer the appeal, but then dropped everything when it appeared that the lawyer’s fees would run more than the $3,100.00 we had been awarded by the court. Our trusty people at Renaissance kept putting us off. Josh had broken his hand and had more work than he could handle. I told them that if the system was not fixed by the time we returned from vacation, I would be going elsewhere. We also called customer service every day for a week at Lennox, who made the system, and emailed them. They finally returned our call when we threatened to get a lemon lawyer to represent us. (The lemon lawyer, btw, would not touch a case for something so small as a $9,000.00 HVAC system.) Lennox finally sent three engineers, who spent three hours evaluating the system to figure out what was wrong with it, but refused to speak with Josh at Renaissance because he was not a licensed dealer. Then they sent a report, which arrived late, after we had already left on vacation, saying that the system had been installed improperly, could be fixed, and that they would not honor the ten-year warranty because of the improper installation. They supposedly listed everything that needed to be fixed. We returned home from vacation to some of the hottest weather this area has ever seen—over 100 degrees for over a week and in the nineties at night. We had air conditioning from our other 18-year-old system, in our bedrooms at night, but staying in the rest of the house was unbearable, and it was even too hot to go to the swim club. Josh did not get the system fixed in time, and we contacted our home warranty company about the problem. The home warranty company sent, at our request, a Lennox-certified dealer to look at the system (Alpha Mechanics). When he was done, I had little confidence that the problem would be fixed in any kind of timely manner. He wasn’t sure that he was a Lennox dealer to begin with, spent an hour on an automated phone system trying to speak to someone at Lennox and then was kicked out of the system, and he gave me no indication of how long it would take to get it fixed. In desperation, I found a highly-rated HVAC company on Angie’s List and called them that evening. I was willing to pay almost anything to get the system fixed promptly. Sila sent a rep within hours. We met with him that evening and he promised to have the system up and running within two days. A workman arrived the following afternoon and said that he would have the system up and running by the time we returned from a synagogue event welcoming Jess and Alex to the community that evening. Saul helped him fish some wires through the walls and we gave the guy dinner before we left so that he could continue to work until it was fixed. Later that evening we received the distressing call that he was not able to fix it, that it would cost almost $2,000 to fix, or they could install a new Lennox system for $9,000. If we fixed it for $2,000, they would only guarantee it for two more years. We slept uncomfortably on the dilemma that night and I decided that there was no way I would ever buy another Lennox product. Saul paid them $1,500.00 for the seven hours of work and parts. Later, when we complained in a report on Angie’s List, they agreed to settle for $750.00 and returned our money once I took down the bad report.

To salvage what we could of Camp Bubbie and Saba, we packed our suitcases and moved down to Ari’s in DC where we had fun for a few days visiting the Smithsonians, the National Zoo, and playing with Legos and other building toys at the National Building Museum, while I wrangled with the problem, explaining my dilemma for two hours to a sympathetic ear at Angie’s List. They were very helpful. In the end, we had to rely on the company that the home warranty had sent originally. A few days after we returned home, they sent an experienced guy, who fixed the problem in two hours for the cost of our deductible. Amazing how many thousands of dollars can fly out the window if you take a wrong step in one of these matters. We purchased a contract with Alpha Mechanics to service our HVAC systems from now on.

Jess and Alex were able to make settlement relatively smoothly and move into their new house a week before Alex was due to begin work, as they had hoped. And the girls were registered for their schools in Cherry Hill in a timely fashion, which had been Jessica’s one goal in all the uncertainty. There were quite a few bumps. Jess had the beautiful hardwood floors refinished before they moved in, but the refinishers had failed to cover the air conditioning vents while they were sanding. For two days, Jess had no air conditioning until it could be fixed. The plumber who came to fix a leaky pipe and install a new high-efficiency washer and dryer had to be called back the same day when the air conditioning guy punctured a plumbing pipe that had been run through the air conditioning vent. Then all hell broke loose when a clog developed from the tree roots on their heavily wooded lot invading the pipes. Raw sewage backed up and ran out of the toilet in the powder room contaminating large areas of the dining room, laundry room, office, and most of the powder room. Half of the newly refinished hardwood floors had to be removed, and the drywall in those rooms cut halfway up the wall and replaced. The beautiful breakfront from Saul’s mother was a total loss because it was standing in sewage for a day, and Jess also lost the vanity from the powder room. Within a month, her new house was to be totally ripped apart. Luckily, homeowners’ insurance is paying for most of the repairs and replacement, except for the replacement of the sewer line that runs from the house to the street. Jess and Alex have to pay the several thousand dollar cost of replacing the line, but once it is done properly, they will never have a problem again.

On top of all that, Hurricane Irene hit and knocked out their power. Their sump pump stopped and their basement filled with four inches of water. They bailed for a few hours until the power came back on  and the sump pump finished the job quickly.

We did have a few good weeks. Before all this happened, we had a lovely Shabbat dinner there, joined by Beth and Larry. I helped the girls bake a spectacular coconut cake for dessert, and they spent a few hours making figures for the top out of marzipan, a substance that Sami recently discovered at the supermarket. I realized when she asked me about it that it is the perfect medium for her creative urges. As we carefully packed the cake for the journey to NJ, Beth made a comment about how great it would be if it collapsed because we could just dig in and have a big hunk before dinner. She was hungry. We were all shocked when we opened the box that she had been very prophetic. The cake had collapsed in such a manner as to be beyond repair. Beth did get to eat a big hunk before dinner with her hands and so did Larry. Izzy had a temper tantrum when Jessica interrupted her attempt to take a big bite before dinner. Luckily, we have before and after photos, so the work on the marzipan figures has been preserved in some way.

On July 24, Elaine had Maury’s unveiling, over which Alex ably officiated. About three dozen friends and family members gathered on a wickedly hot Sunday morning. Afterward, we had lunch together in a private room of a nearby Bertucci’s.

Additional highlights of our summer: Pajamarama at Barnes & Noble; Kids Concert at the Abington Art Center; seeing Spy Kids in 4D; new Smurf 3D movie with Yona on my lap; an earthquake that struck while Saul and I and the girls were having lunch with my friend Roxy on the second floor of Wegmans, (ironically, Ari, who, in DC, would have been nearest to the epicenter in North Carolina was away on business in Southern California); driving to Ocean City, NJ, to dip our feet in the ocean for an hour and then a few days later, just before Hurricane Irene struck, taking the Sami and Izzy there for a glorious afternoon on the beach, giant slices of pizza for dinner, rides at Pirates’ Cove, and ice cream at Kohr Bros.

When we were teenagers, we used to go to the beach for a day because we couldn’t afford to stay overnight. In describing this to the girls, we became aware that they had never been to the beach for just a day, and that they didn’t realize it was within the realm of possibility. They absolutely loved their day at the beach and showered happily when we got home very late as I had demanded even though they were dead tired and half asleep.

We had free carousel rides for Sami’s birthday at Plymouth Meeting Mall and dinner at King Buffet. We found great food including a huge bowl of vegetarian udon at the upscale food court in King of Prussia Mall, and the best gelato ever. Yona loved pink kitchen at Pottery Barn Kids there just like her sisters always did. The synagogue and the neighbors in Cherry Hill were wonderful in welcoming Jess and Alex to the community. We celebrated a special birthday for Beth at an incredible party/barbecue prepared by Erica and Adele. The girls met lots of the Cherry Hill neighbors and kids at parties held for them, and lots of families and kids from the synagogue festivities. We discovered a new favorite ice cream place, Owowcow in Ottsville. The girls learned how to install real ceramic tile by installing a glass tile floor in their dollhouse. They made wonderful kiln-fired ceramics at Beachcombers, and learned lots of new art skills.

We had an incredible summer, despite all the tensions and upsets. Ari started a new job which he seemed to like very much and went on vacation for two weeks with us between jobs, so at least there was no tension there. Everyone stayed healthy until the very end, we bonded with Yona, and we created wonderful memories that are sure to last a lifetime! What more could we ask?

Wednesday, May 18, 2011

A Whirlwind Weekend as the Mileage Piles Up

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Saul gave his finals the first few days of last week and then spent a whole day Wednesday rushing to complete his paperwork and get his grades in so that we would be free to spend Thursday in Phoenixville at the Kimberton Waldorf School with Sami. A number of Waldorf schools get together each year for an Olympics-style competition. Jess and Alex could not attend because of work schedules, Jess had late evening duty at Pearlstone for a conference on Saturday, and they had a black-tie, late night wedding to attend for Alex’s cousin, Lisa, on Sunday night. Because of all that, Jess asked me if we would take all of the girls for the whole weekend and Saul and I agreed.

Thursday dawned absolutely beautiful and with ideal temperatures for an outdoor Olympics competition. The Baltimore Waldorf fifth grade was bussed down and arrived at Kimberton about 9:45 a.m.  Saul and I arrived about 10:30 after an absolutely gorgeous 1-hour drive over country roads and through an old covered bridge to the picturesque school setting on the other side. Climbing a hill with our shaded folding chairs, and crossing the field past a burning Olympic torch, we found that we had just missed Sami’s javelin toss, one of her better events. According to her teacher, her form was beautiful. The next few events that we witnessed were not so good, as Sami is one of the worst runners we have ever seen. Because of this, she was terrible at the long jump, not getting any momentum at the end. She was the only left-handed discus thrower on her red-tunic-clad team (Sparta), but sent the discus a respectable distance. Despite her inability to run quickly, her team won the final relay race of the day. She was also quite good at wrestling, a sumo-type event where the weight and size-matched opponents locked hands and tried to push the other out of a chalk ring drawn on the grass. Gold and silver medals were only awarded to the two top-scoring competitors of the day. Everyone else received a beautiful bronze medal, congratulations, and a hand-shake. Delicious powdered sugar-covered butter cookies were distributed from baskets at the closing ceremonies. A spirit award was given to a boy and girl on each of the four teams—a laurel wreath with which they were crowned. A Greek-themed lunch was available for purchase in the school’s lunchroom and was quite good— spanakopita and Greek salad with feta and olives. We sat at a table with Sami’s friend, Acadia, and her parents, and the father of another Baltimore Waldorf classmate, Jacob. The navigator took us on a slightly different route home which was even nicer than the drive there. When we arrived home, Beth called, and Sami invited herself next door to visit. She came back with a beautiful acrylic painting she had done there of Hobbs, Beth’s new Cairn terrier, painted to look like a lion.

Jessica arrived with the other two girls already asleep late that evening. Yona awoke and gave her a hard time going to bed, but finally, after about a half hour, all of us were asleep. Yona woke first in the morning, followed by Izzy and then Sami. I toasted bagels and made Sami hot oatmeal and eventually we all breakfasted, watching children’s television. Jess left early to pick up her mother-in-law and sister, Shirley, to look at some more houses in Cherry Hill. She is so overwhelmed right now with the upcoming move that she forgot to take Yona’s car seat out for us to use. Leaving Saul to babysit, I went to Costco in the afternoon, buying us a new one, purchasing a few items for dinner, and picking up a hot pizza for lunch. Our guests for dinner on Friday night included Faith and her son, Jon, and granddaughter, Hilary, and Larry. Beth stopped in just for a few minutes to say hi as Paul is still recovering from his surgery. We had homemade challah, homemade chicken soup with mini bow-tie noodles, hummus with chips, tossed salad, and sesame-flavored brown basmati rice. My right arm has been very achy for a week now that I overdid the gardening, vacuuming, and sweeping, so while I went to lay down for a while while Yona was napping, Sami and Izzy made oatmeal-peanut butter-raisin cookies for dessert. They cooperated beautifully according to Saul, and the cookies were great. They also made tiny individual challahs while I was braiding the dough. Faith brought perky salmon-colored gerbera daisies in a bouquet, and Larry brought each of the girls a stuffed animal.

Saul tried on his full ceremonial regalia for the girls to see before he left for commencement at the college, which took the entire day. He left about 11 a.m. and did not return until 5:30 p.m. The girls and I just hung out, watching videos, playing games, and doing crafts. I gave Sami and Izzy two pairs of old panty hose, an old pillow, a button box, and my sewing kit. They each made a stuffed bunny rabbit. We ate leftovers for lunch and dinner on Saturday.

On Sunday, we cleaned up the house, made beds, did laundry and ate lunch. Erica decided to join us with Brenna for an afternoon at The Franklin Institute. She followed us downtown with Sami and Brenna in her car so that we could continue on to put the girls to bed in Baltimore afterward. We all had a marvelous time at the Institute. The girls made paper, went through “The Heart,” played with static electricity, water, sand, sports apparatus, did puzzles, climbed through and over tubes, and generally were running around and active all afternoon. When the museum closed at five, we headed for Baltimore. Not having had any snacks all afternoon, the girls were ravenous as we searched for a place to have dinner that would be quick and child-friendly with vegetarian choices. We reached Christiana Mall in Delaware a little before six, but The Cheesecake Factory there had a half-hour wait. We settled on Ruby Tuesday, around the back of the mall, because it has a salad buffet. It was practically empty and the hostess was as slow and clueless as they come. Our waiter saved the day, though, by making excellent suggestions and bringing out a constant stream of dishes as they were ready. In addition to the salad buffet, we ordered what turned out to be a big bowl of creamy artichoke and spinach dip with warm chips that kept everyone satisfied. Izzy took the leftovers to school the next day for lunch, and Yona thought it was a delicious soup. Our waiter brought us warm chip refills, lemonade refills, cheesy hot biscuits, and perfectly cooked pasta with chunky marinara for the kids. Saul and I ordered two different fish dishes, trout and mahi, and both were quite adequate. By the time we had finished, however, more than two hours had passed and we still had a long drive ahead of us before we could put them to bed. The ride was a real nightmare for a good portion of the time as we encountered a thunderstorm, torrential rain that was blinding as we crossed the Susquehanna River with tractor trailers on all sides. Of course, this was the time that the girls decided to get difficult until I lost my cool and read them the riot act. It worked! Within a few minutes of singing “calming songs” after that, they were all asleep. The rain ceased on the last half hour of the drive, and they all settled into their beds as soon as we arrived. Jess and Alex returned from the wedding in DC a few hours later, and we decided to take the shorter drive to DC instead of going home rather than chance encountering more rain in the dark while we were tired. We spent the night at Ari’s house and in the morning, cleaned up, watered plants, hung up some of the artwork that he had framed, and put a dimmer switch on his dining room lighting.

That evening, Ari was expecting Menachem and Liz, Alex and Jess’s friends from Berkeley, California, who had been invited to the White House for a luncheon with President Obama. They were unable to find a hotel room anywhere near DC, so Ari was delighted to put them up for two nights and pick them up from the airport. Menachem, who was Alex’s best man at his wedding, is a rabbi in Berkeley. Alex, Jess, Menachem and Liz had all been in the joint program at JTS undergraduate school together.

We left Ari’s house on Monday and decided to stop in Baltimore on the way home for a few reasons. We knew that Jess is now working from home on Mondays and thought she might be able to lunch with us, and Sami had left her Kindle in the car under our umbrella stroller that we had used for Yona in the museum. When we arrived, Jess and Alex, who had just stopped home to have some lunch with Jess, were just sitting down to lunch. Our attempts to reach Jess by phone that morning had failed because Alex had set their phones to mute during the wedding the previous evening. Alex ate his lunch and went back to work, and Jess decided to join us for lunch. We had a relaxing and satisfying vegetarian Thai lunch nearby, and were glad to have the opportunity to just have a long, quiet conversation with Jess without distractions from the kids. Our ride back home over the scenic route was untroubled and relaxing. We were glad we had spent the night in DC.

Tuesday and Wednesday have been full staff development days at CHC for Saul. Tomorrow, his summer school classes begin. Tomorrow is also the last class of the year for Faith’s class and, according to tradition, will be followed by a festive luncheon, which this year is at Ellen’s home. I’ve been trying to take it easy the last few days because my right arm is still achy and getting pins and needles occasionally. Despite overdoing things by picking up Yona, it seems to be a little better each day. Tomorrow evening, we are invited to have dinner with our friends, Ruth and Giora in New Jersey. We are really racking up the miles on our new Prius, but enjoying our new toy very much.

Saturday, May 14, 2011

Passover through Mother’s Day 2011

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In April, we spent most of our weekends in Baltimore and DC. We helped Ari repaint his front door and stain a tea cart/wine rack to match his kitchen cabinets. We shopped for annuals to refill his outdoor flower pots and rejoiced in the arrival of spring further south, where the growing season began a few weeks earlier than at home. We served as surrogate parents for Izzy at a religious school program celebrating her class’s finishing of their book, while Jess and Alex were teaching. We thoroughly enjoyed chasing Yona around the building while waiting for the program to start, and we helped Izzy decorate cookies in class. Afterward, Jess and I went shopping in her well-stocked, nearby, supermarkets for Passover supplies, including Seven-Mile Market, a totally kosher Superfresh-size supermarket. We also spent some time at the Cherry Blossom Festival in downtown DC. The proceeds this year were to be used to benefit the Japanese victims of the tsunami. Ari bought a large Japanese print on handmade paper with an artist’s depiction of the train system in Japan and the highlights of the countryside at each station. We took it to be framed at Michael’s in Silver Spring and had some other things framed as well, including a special fabric rendering of a temple that he purchased in Tokyo. This was specially framed at a do-it-yourself framing place in DC.

The week before Passover was spent kashering my kitchen for Passover so that I could prepare certain dishes and desserts for our seder, Faith’s seder, and for the upcoming 10 days that we would be spending in Baltimore/DC. I made seven sorbet flavors this year. The most exotic was fresh guava. The others were grapefruit, strawberry, mango, blood orange, lemon, and banana. I tried two new recipes this year with great success, vegetarian Passover meatballs, and Passover strawberry rhubarb pie. I made Passover potato knishes, Passover egg noodles, chocolate almond bars, and mocha mousse crepes with raspberry/currant sauce. I made lots and lots of Passover rolls using half whole-wheat matzoh meal but, other than when they were crispy and hot out of the oven, they were pretty heavy and I think I will go back to using regular matzoh meal entirely next year. I made a lemon pudding and layered it with egg noodle crepes and fresh sliced bananas and strawberries to make a torte that was delicious, but the texture needs a little more work before I can post the recipe. I bought Mother’s margarine to use, remembering what a wonderful product it was years ago. I will never buy it again, as it was so full of water that there were tiny wet pockets in the sticks and the texture of the mousses was not right because of it. I am so tired of paying high prices for inferior products during Passover. The one bright note was the jams from the Israeli brand, 778, which put to shame the top brands of jam made here, such as Polaner’s and Smuckers.

A few days before leaving, Saul attended a retirement party for our friend and his colleague, Ralph. I made a last-minute trip to the dentist because of a problem with heat and cold sensitivity, and the dentist told me I would need a root canal as soon as possible. I scheduled one with the recommended endodontist for the Thursday after I was returning and took a complete dosage of antibiotics during the holidays. Also before leaving for the holidays, our Prius needed to be serviced to fix a problem with the headlights randomly going out. After Saul and I had breakfast across the street from the dealer, our car still needed a little more time and we decided to look at the new ones. To make a long story short, they made us an offer we couldn’t refuse, and within two hours, we had traded in the old one, drove home, loaded up the new, 2011 Prius, and drove in our brand new car (complete with up-to-the-minute traffic reports on the nav system) down to Baltimore. On Sunday evening, Saul and I drove home for the day so that he could teach his Monday classes. We drove back directly to the first seder in Baltimore on Monday evening. Within this month, we have put over 1,800 miles on our new car.

We took Sami and Izzy to sleep over at Ari’s house on the Friday night before Passover and Ari and I made Shabbat dinner there. I felt really badly because, through a misunderstanding with Jess, Yona had been expecting to come also and was wild when she discovered that she was not going in the car with the other two girls. On Sunday, I spent a few hours kashering Ari’s small kitchen for Pesach. I brought my mixer and Cuisinart to DC, along with pots and pans, dishes, and utensils for the holiday. Cooking in Ari’s small kitchen was, surprisingly, a pleasure. There was plenty of counter space and storage space, and everything was right within my grasp for convenience.

Our last seders in Baltimore at Jess and Alex’s were incredibly enjoyable for me. Izzy bathed Inky, the house was spotless, and I did not suffer badly from my allergies as I have in the past. Alex produced a beautiful, full-color family haggadah especially designed for all of us, which made the seder festivities all the more enjoyable. His sister, Naomi, brought new baby Talia Madeline the second night and we were joined by some of her friends and her husband, Matt’s, parents. Neri stayed with Ari all throughout the holidays and joined us for the seders as well. Also present were Alex’s mother, Elaine, our friend Elaine, Alex’s brother and sister-in-law and their children, Aaron, Stacey, Jacob, Lilly and Zach, Stacey’s parents, Aunt Ruth and Anne, her son, Max, and a girlfriend. Sami, who has been studying Greek mythology at school for a while, decided that the theme of our seder this year should be a “satyr seder,” and she fabricated an assorted bunch to decorate the table to accompany the usual toy frogs that keep us amused during the evening. This type of word play from a ten-year-old proves that she is definitely my father’s great-granddaughter. As usual, Alex prepared an assortment of delicious soups, the best matzoh balls on the planet, a delectable assortment of appetizers and salads (karpas) to stave off hunger during the early parts of the seder, and an incredible array of grilled and stewed meats and turkey, accompanied by many side dishes. I, of course, provided desserts. The horseradish root Saul dug out of our garden (which had originally come from Uncle Stef’s garden almost forty years ago) was unusually strong this year and just about gave all of us heart palpitations. We had a good laugh at each other’s encounters with the bitter herb. Everyone seemed to enjoy themselves very much through the evening, including all the children.

Jamie and Andy with Presley slept over at Ari’s later in the week on their way down to Myrtle Beach to vacation with Andy’s family. We went to the National Zoo together and had a marvelous day. The animals were all very active and interesting, probably because of the beautiful day and temperate weather. A giant octopus zoomed up to the glass in its aquarium and freaked out Presley whose face was only a few inches away. She told us it was her favorite part of the day. Afterward, I made us all a dinner of warm Passover popovers filled with scrambled eggs, creamy sauteéd mushrooms, and cheese. Accompanied by veggie meatballs, steamed asparagus, and finishing with our chocolate desserts, the meal was quite satisfying. In the morning, I made fried matzoh two ways, my family’s traditional scrambled style topped with sugar, and Saul’s family’s traditional pancake-style matzoh brei with salt and freshly ground pepper. Jamie and Andy left on their journey right after breakfast.

A couple of days after we returned home following Yizkor services on the last day of Pesach and lunch cleaning up leftovers with Jess and Alex and the girls, it was time for me to face the dreaded root canal. There were just a few seconds of intense pain as the endodontist began his work and discovered that I needed more anesthetic.  Then, in the middle of the process, he decided that my tooth was cracked so far down that he could not save the tooth and that it would have to be extracted. At my request to have the process over and done with as soon as possible, he sent me to the offices of an oral surgeon downstairs in the same building. Designated an “emergency,” I waited over two hours with a cavernous hole in the tooth and the fear that the anesthetic would wear off before they could see me. It didn’t. When I was treated, though, I needed a whole new set of anesthetic needles for the extraction, a process which wound up taking only a couple of minutes despite the fact that the tooth broke into pieces as it was being removed. I was given prescriptions for major pain killers. Beth picked them up for me at the pharmacy that evening, but I slept through the trauma of it most of the afternoon and the entire evening. It was the day after the incredible tornado damage in the south and we were under a tornado watch here also. The weather was frightening, dark, very windy, and with torrents of rain, but luckily, the tornadoes bypassed us. I am lucky also that the tooth is in the back and the hole is not obvious. Saul was at school from early in the morning, until late in the evening that day, so I had to face the whole ordeal without his moral support. I am still trying to decide how best to deal with the hole.

Jess came down late that evening, slept over and went to pick up her mother-in-law and her sister, Shirley, early the next morning while Saul and I waited for the early delivery and assembly of our new bedroom furniture, which we love. After touring some very promising houses in Cherry Hill, where we rendezvoused with Jess, Elaine and Shirley, we were back on the road to Baltimore. Sami was playing the lead role of Phaedra in the play by Euripedes at her Waldorf school. She had quickly memorized over 300 lines of very obscure text and a series of dance-like movements to perform. I think she may have a talent for acting. Jess then delivered Elaine and Shirley to Aaron and Stacey’s home and we continued on to Ari’s home where Jess and Alex, the girls, Naomi, Matt, Talia and us were all to meet and have Shabbat dinner together. Alex had leftover entreés from Passover, veal, ribs, and stew, mashed sweet potato, soup, and desserts. I brought challot from the freezer. Ari had wine and grape juice. We had a very lovely and laid-back Shabbat evening together.

The next day was Talia’s baby-naming at Adas Israel in Washington. It was a gloriously beautiful spring day. We drove over to the shul and Alex easily walked the mile-and-a-half distance. The service was lovely, the synagogue impressive, and the oneg Shabbat luncheon afterward ample and delicious. We went back to Ari’s to change into more comfortable clothing and then headed off for Matt’s parents’ home about 5 miles away where a further celebration was taking place. Alex stayed at Ari’s for the afternoon. The catered menu was all vegetarian and very tasty and the weather was so beautiful that everyone hung around for hours, schmoozing outdoors, and watching the many children who were present playing games in the backyard. Back at Ari’s, Saul and I napped away the rest of the afternoon while the kids hung out in front of the t.v. Unfortunately, Yona refused to nap and was very overstimulated and cranky. They all went home as soon as Shabbat was over. We set out for home rather early on Sunday as Saul had been fighting a really bad cold for several days and wanted to get to bed early in order to tackle his overloaded last regular week of school. He only began to feel better after a trip to the doctor and a few days of taking antibiotics. We picked our friend Larry up from Philadelphia airport on Wednesday evening. Larry had been in Italy on a Grand Circle tour for the past three weeks and Saul had covered some of his classes. Thursday morning, I attended Faith’s class and then met Roxy at P.F. Chang’s in Warrington for lunch. She treated me for my birthday, which was two months ago, but it was the first time we were able to get together.

There wasn’t much of a breather for us, either, with Mother’s Day and Yona’s birthday celebration falling the following Sunday. In addition, I was about to meet and entertain Carl and Kelly (Ken and Randi’s good friends) this past Friday for Shabbat dinner. Never having met them before, and they never having experienced a Shabbat dinner, I wanted to make sure that the house and food were especially presentable. During the week I baked the cakes for Yona’s birthday and went shopping with Saul to pick up the supplies I would need for this past weekend. We bought herbs and flowers to replenish our dead planters on the deck, while Danny, Erica’s husband, made the rest of our landscape impeccable with his new landscaping business. I worked in the garden and finished getting it ready for planting. My arms are still aching today from the unaccustomed combination of garden weasel, large outdoor push broom for cleaning up the deck, and vacuum cleaner. In between, I was readying the girls’ rooms for Camp Bubbie and Saba, which will begin officially on June 12 this year. Shabbat dinner was very enjoyable this week. Larry and Faith joined us. Carl and Kelly were just as wonderful a couple as Ken had told us, and we enjoyed having them immensely. For dinner, we had homemade challah; two soups, cold strawberry and leek and Cope’s dried corn soup; two salads, Israeli and Caesar; deviled eggs, guacamole (made with fresh herbs from the planters), tuna and escolar (which Ken grilled perfectly on the Weber charcoal grill); salt-rubbed baked potatoes with sour cream and fresh chives from the garden; fresh blueberry pie with whipped cream and chocolates that Faith brought for dessert. Ari sent me a bouquet of flowers on Friday for Mother’s Day.

Ari brought Izzy up with him on Saturday evening because Sami had a birthday party to attend. Izzy helped me make icing for Yona’s Noah’s Ark birthday cake. We all headed off to King Buffet for a late dinner, and Izzy was so tired that she couldn’t wait to go to bed. Ari helped me decorate the cake and clean up and then we all went off to bed. Izzy, Saul and I got up early Sunday morning to get the house and deck ready for company. Ari got up a short time after that. Jess and Alex arrived with Sami and Yona about 9 a.m. bearing flowers and about an hour later, sent me off to shower and change. By the time I had finished, everything had been set up beautifully for the party and the guests had begun to arrive. Beth did not join us this year as Paul had surgery in Kentucky on Friday and she had spent the weekend there. Ken and Randi, and their kids got together for a brunch themselves in Collingswood. Ken and Randi joined us later in the afternoon. Adele and Larry came bearing bagels, Danny and Erica with Brenna and Ava, cousin Bob, Aunt Ruth, Anne and Ben, and our friend, Larry were here. While we were out cleaning the deck, we said hi to Ilsa and Manuel, Beth’s friends who had come to take care of her dogs. We invited them to join us and they went home to shower and came back bearing flowers also. At my kids’ and husband’s requests, I did not make as elaborate a spread this year. We had: bagels, lox, whitefish salad, herring, cream cheese, deviled eggs, sliced tomatoes, onions, radishes, peppers, romaine lettuce, Comté cheese, cheddar, brie, sliced assorted cheeses like American, Colby and Jack (Anne brought a delicious farmhouse artisan cheese called Vermont Thunder) Israeli salad, guacamole, strawberry soup, orange and apple juice, coffee and tea, and cake and assorted flavors of ice cream. The Noah’s Ark cake was made of mocha-cooked-frosting-covered chocolate medallion cake, topped with a date bread frosted with vanilla butter cream icing. I used graham crackers to make the roof of the ark.

Ken and Randi arrived after most had gone home and hung around for awhile in the afternoon. They had eaten too much during their brunch to want dinner. When Beth arrived from the airport, she joined us and we had dinner at the Metropolitan American Diner. Then Jess and Alex left with the girls for home. Ari picked up some laundry he had done here and headed for home as well a few minutes later. I straightened up the house a bit and Saul and I went off to bed, trying to rest up for the final week of this semester.

Tuesday, April 5, 2011

Early April Showers, Late Passover

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Once Purim is over, my life is usually a headlong rush to prepare for Passover. Even though Jess and Alex have taken over the larger responsibility of hosting family and friends for the seders, the inevitable task of cleaning the whole house, particularly the kitchen, and changing dishes, utensils, and pots and pans so that I can make desserts and other assorted items for the week is topmost on my mind. This is not a complaint.  I actually enjoy the rhythm of my Jewish lifestyle. I like it when everything is different for a while, and Pesach certainly fills that bill. There is no reaching for a familiar spoon or coffee mug. Even though it is a tremendous amount of work to clean, I love when all is finished and I can get to work cooking and baking, barefoot, on my silky, Murphy’s-oil-polished, crumb-less hardwood kitchen floor.

During the last week of March, we celebrated Faith’s birthday with Larry by dining together at Bonefish Grill. Faith and my mother had always shared a late-March birthday. The food was wonderful and very reasonably priced. Saul and I began by sharing a large, appealing ahi tuna appetizer and then could not begin to finish our gigantic and tasty portions of flaky, tempura-battered fish and chips. Saul and I had the leftovers for lunch during the next two days. We also joined Larry during the week for the early-bird dinner at The Fireside Grill in Ambler.

The weather has been mostly awful these last few days of March and first few days of April. On the first, we awoke to a constant flutter of the largest snowflakes I have ever seen. I was very happy that we had stopped the previous afternoon to pick up a bunch of perky sunflowers for Shabbat. Looking at the unseasonable weather through the vase full of sunflowers on the kitchen table, we enjoyed the peace and beauty of the snowfall, but felt hopeful that spring would be arriving soon. The inch-high coating on our deck as we ate breakfast, gave way later in the morning as it melted, to what looked like water-ice on the ground. Eventually, it disappeared completely as the sun peeked through in the afternoon. Saul and I puttered with a wonderful cheesecake recipe I developed to try to use up a barely-started, three-pound block of cream cheese before Passover. After getting my challah dough ready, we went on a bunch of errands together to the bank and to drop off our income tax to our accountant. Ken and Randi were supposed to bring their friend, Carl, for Shabbat dinner this week. His wife was attending a brother who had open-heart surgery. Late in the morning, Ken called to say that Carl had begged off because he was sick with a nasty cold. Saul and I both enjoyed the preparations for dinner and the cheesecake came out absolutely wonderful. We were joined for dinner by Larry, Faith, Beth, Ken and Randi. Randi brought a crisp and fruity pinot grigio from Bartenura. For dinner, we had homemade challah; deviled eggs; leek and Cope’s dried corn soup;  Israeli salad; baked steelhead trout with lime, caramelized onion, and fresh ginger; and spinach ravioli. The fresh blackberry cheesecake dacquoise for dessert was exquisite and delicious.

On Saturday evening, we were invited to dinner at the new condo apartment of our friends, Mort and Elsa. After over a year of tribulations trying to sell their beautiful, prominent architect-designed home in this terrible market, they were finally comfortably ensconced in their new condo which has sweeping views encompassing sunrise from one terrace, and sunset from another. This was accomplished with a great deal of aggravation and expense even months after the sale of their house had been completed. Elsa unfolded a tale for us, before dinner, of the complicated shenanigans of the new buyers which had undoubtedly sapped much of the joy out of beginning their new life together in their cozy condo. I was feeling very grateful that I can turn my attentions to settling back into my own home after the stress of having it on the market, on-and-off, for over a year. Mort and Elsa had also invited their friends, Sue and Andy, whom we had never met. Later in the evening we discovered that Jess had tutored their daughter, Colette, for her bat mitzvah when Jess and Alex still lived and worked in this area. My cheesecake did double duty on Saturday night also, as I persuaded Elsa to let me bring dessert. With everyone so health and weight conscious these days, no one wants to eat more than a sliver or take home tempting leftovers. Saul and I are in the same boat, so we were delighted to see our efforts spread around and the cake did not go to waste or waist. We had a delightful evening dining with Mort and Elsa and their friends and reminiscing about the highlights of our 25-year friendship.

On Sunday, because the weather looked good when we awoke, we decided to go to visit Saul’s mom at Lion’s Gate. Monday was her eighty-third birthday. The one-hour journey to see her was fraught with tension, as we did not know in what condition we would find her. On our last visit, she had been moved to a more intensive unit than the Alzheimer’s unit, Safe Haven, where she had been originally, and Saul, although he had expected it, had been shocked that she no longer recognized him as her son. This had caused him more than a few restless nights. We found her in the community room just as we entered, sitting in a chair, holding a lifelike baby-doll dressed in pink and wrapped in a small towel. Her face lit up at the sight of us, even though she did not really recognize us. She first said to me  “I know you and I like you.” To Saul, she said, “I think you come from Rachova (her pre-Holocaust hometown), and I think you can speak Yiddish.” They conversed about how she was feeling in a polyglot of languages, she mostly answering in English with a smattering of Yiddish. She had no complaints, no concerns and was not in any pain. Her ankles were not nearly as swollen as they had been on previous visits. We had discussed, ahead of time, that we would not trouble her with any questions that might make her uncomfortable. She looked in good condition, one of the few present who were not confined to a wheelchair, and with her hair still dyed her preferred shade of blond. She was also holding a chocolate-flavored energy drink in a box with a bendy straw. She seemed to have forgotten what to do with a straw as she kept taking it in and out of the box, usually placing it the wrong way in, and did not drink from it even when we encouraged her. Even though the facilities are lovely and comfortable, the time dragged as we struggled to find topics for pleasant conversation considering her impaired capacity. An almost comatose woman in a wheelchair several feet from us made horrible, and apparently involuntary, repetitive moaning noises the whole time we were there, which we tried desperately to ignore. A younger woman, who appeared to have a severe case of Downs Syndrome, stood by me most of the time and patted my hair every so often. It was overwhelming to see so many human beings, devoid of most of their mental and physical capacity, being attended to by a staff that surely has a special place in heaven awaiting them for being able to do such a job day in and day out. When we arrived back home, we both napped for a few hours, so taxed had we been by the experience.

Yesterday, while Saul was off at school, I continued to clean and to move things around in the house to accommodate our move to the other master bedroom and to get ready for Passover. I have been shopping on-line and find the arrival of plush packages at our front door very soothing right now, especially a fluffy, Hungarian goose down comforter that was a dream to snuggle under last night.

This morning, I was awakened by the sound of torrential rain beating on the house. There is a possibility of severe thunderstorms and tornadoes. Forty-mile-an-hour winds and record cold temperatures are predicted for this afternoon. Rabbi Addison, who gained a new grandson last week, lost his 90-year-old father this week and we are planning to make a shiva call with Faith this evening.  It seems as though we have all grown old so fast. I am happy to have the strength and mental capacity to be able to shake my life up a bit. Passover encourages us to do just that and I am grateful for the obligation and opportunity. We don’t get to choose how our lives will end, but I would be happy to have the strength to prepare for and take care of others to the end of my days, and I don’t mind hard work and shaking up my life to do it.

Wednesday, March 30, 2011

Brrr! Out Like a Lion, Too

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Maybe my personal body thermostat has been reset by my idyllic vacation in Hawaii, but coming back to snow at the end of March is almost too much to bear. Just as it began to look as though we would have an early spring, the weather turned ugly.

We muscled and muddled through the first few days after our vacation, and then decided, at the last minute, that we were up to heading down to Baltimore/DC to celebrate Purim with the kids. Big mistake, as it turned out. Deciding to head directly to DC after school was over on Thursday, we got caught in a huge traffic jam caused by an accident just as we hit Delaware on I-95, and we set the GPS to detour us around it. The ride was pretty pleasant after that, and we arrived in DC at exactly the same time that Ari arrived home after having some drinks with friends after work. We had pho together for dinner in Columbia Heights. Afterward, we bumped into Matt and Naomi’s friend, Jeff, who lives nearby, as we exited the restaurant. We discussed his upcoming marriage, and we discussed Naomi; her water had broken with a pinhole leak, so we knew the baby would be coming soon. (In fact, she gave birth last night and Jess was on her way to DC this morning with Sami and Izzy to visit their new niece/cousin.)

The next day, Friday, Ari left early for work and Saul and I slept late. As Saul dug into school paperwork that had been neglected while we were on vacation, he began to feel a cold coming on. I dug into piles of laundry and cleaning that Ari had neglected while he was on vacation with us. By late afternoon, as we headed for Jess and Alex’s home for Shabbat, we all felt good about cleaning up and catching up, but Saul was beginning to feel really awful from the combination of head cold and broken rib. Coughing and sneezing made the pain worse. We were joined by Alex’s friends and assistants, Abbie and Isaac. Alex, as usual, made a wonderful dinner—a spicy soup, big salad, borekas and felafel. For dessert, we had homemade hamantaschen and the rest of the cocoa coconut almond cupcakes that the girls had made. Just before we arrived, Jess and Alex had told the girls that they would be moving. Izzy was excited, but Sami was tearful and Abby, who moved many times in her life, went in to talk with her one-on-one after Jessica had been with her alone for a while. The ride back to DC after dinner was long for Saul as his cold was worsening by the hour.

We were supposed to join the kids in Baltimore for Purim services and to see the kids in costume, but Saul was not up to the drive and Ari and I were both too tired. In the afternoon, Ari and I went out for a while while Saul rested. On Sunday, we had a late breakfast and we were on the road home by 3:00 p.m. We missed all the Purim festivities completely, I am sorry to say, and in retrospect, we should have stayed home and rested. At least we caught up with cleaning and paperwork and enjoyed Shabbat dinner together. Also, I had a chance to enjoy the crocuses and other spring bulbs that Ari and I had planted in his garden in the fall. The weather was beautiful and temperate in DC that weekend and belied the fact that more winter weather was on the way.

Saul’s cold was mostly gone by Tuesday and we began the process of moving our bedroom to the other end of the house where Mom had her master suite. Right before we left for Hawaii, we had ordered a Sealy Posturepedic king-size bed (which would not fit into our bedroom suite) on the last day of a sale at Costco. Beth, Adele and Larry came over and helped us move things around so that we could make room for it to be delivered. A few days after it was delivered, Saul and I went to Bed, Bath and Beyond to purchase everything we would need to sleep on it, as Saul was distinctly feeling the need for a better mattress in his (broken) bones. Last Friday, Saul and I went to The Home Show in King of Prussia, and afterward, went to look at bedroom furniture that Ari and I had liked at a store in Oaks, PA. I was still not sure about the furniture after viewing it a second time, and Saul liked it, but was not wowed either. For two days, I shopped online and looked at virtually thousands of pieces of bedroom furniture. In the end, I ordered the original set that I had seen, online. It was $150 cheaper than the price that the store had quoted me. We were joined for Shabbat dinner by Larry, Beth, Paul, and Faith. Saul and I did not returned from our wanderings until 5:00 p.m., so dinner was a last minute throw-together. We had defrosted homemade challah, leek and Cope’s dried corn soup, spring mix salad with pecans and craisins, defrosted homemade steelhead trout burgers, cheese ravioli with butter and parmesan, and steamed asparagus. For dessert, we had a butter cake that Larry brought, leftover hamantaschen, and leftover chocolate cake. We went to services on Shabbat morning at MBIEE, but knew that rabbi was away in Israel for the brit milah of his new grandson. We spent all day at home on Sunday so that Saul could get our income taxes done.
 
We have moved into Mom’s room piecemeal, but today I decided to begin moving all our clothing over. I hesitated to use Mom’s furniture, but now that I know a new bedroom set is on the way, I feel better about it. I have plans to change almost everything around eventually, so that it doesn’t feel so strange to be in Mom’s old room. Just as I was sitting on the bed, contemplating how relieved I was feeling about staying in the house, making improvements, and not selling it as I have been trying to do for almost two years, a realtor called to ask if I would be putting it back on the market soon. I was really relieved to tell him to forget it, although the wanderlust in me that drives me to shake things up all the time, feels a bit let down. How’s that for mixed emotions?! Am I the only one that feels this way? Most people my age seem to be either digging in their heels to keep everything as it has been in the past, or moving reluctantly to retirement communities. I still long for a complete change of scenery. Perhaps it is just my fantasy that is best left in my head.

Saul is on a trip to the U.N. today with classes from Chestnut Hill College. I have been putting off scanning more of my parents’ WWII letters until the weirdness of dealing with the room change has worn off, but I really feel compelled to get back to them.

Erica’s husband, Danny, had a terrible tragedy in his family this past week. His 33-year-old sister died suddenly, unable to breathe. She was soon to be married, and had just picked out her wedding dress the day before she died. Danny’s mother, who is confined to a wheelchair with MS, has been inconsolable, especially because her daughter had been a great help to her. Last I heard, they were not sure what caused the problem, but suspected an interaction of medications she was taking. The funeral is today.

Jess had to take their beloved dog, Zeke, to be euthanized by the S.P.C.A. a few days ago. He was very old for his breed, and has been very sick, on and off, for the past few months.

Passover is just around the corner and we will be going down to Baltimore for the whole holiday this year. Next week, I will be onto kashering my kitchen so that I can be out of Alex’s way while I prepare our special desserts and sorbets for our last Pesach in Baltimore. It appears that good things are in store for us, but given this late March wintry weather, and all the tragedies of this past month, including the tsunami in Japan, I am struggling to stay upbeat and remind myself that Spring, warm weather, and my seemingly perennial optimism for planning and planting a garden will be arriving soon.

Wednesday, March 23, 2011

Kauai Hawaii Tsunami Breakneckie Aaiiee!

Despite the ominous title, we had a fantastic time on our vacation in Kauai this month, so much so, that we are dreaming about buying a gorgeous B&B that we saw up the street from where we were staying. I fear it may be only a dream, though. We just learned that Alex has signed a contract with Temple Beth Sholom of Cherry Hill, and this part of the family will be moving closer to us this summer. I just celebrated another birthday during a fantastic dinner at Red Salt in Poipu, and I have serious doubts about whether Saul and I have the stamina left at our age to get started on a new life and business together. If only this had come up 10 years ago.

Our vacation adventure began very early in the morning on Thursday, March 3. Our initial flight to Phoenix on U.S. Air was out of Newark, NJ, and was due to leave at 6:30 a.m. Over and above the call of duty, our cousin, Anne, who lives about 15 minutes from the airport, volunteered to drive us there at 4:30 a.m. so that we could leave our car at her house for the ten days we would be gone. We were well-prepared and awoke at 3:00 a.m. to dress and load our two carry-ons and small suitcase into our car. We figured at that hour we would have clear sailing over the New Jersey Turnpike to Westfield. Were we wrong! Forty miles out from Anne’s house we came to a standstill in a divided one-lane section of the turnpike that was under construction behind a line of tractor trailers as far as the eye could see. Absolutely nothing was moving on our side of the entire turnpike. We just about had apoplexy thinking about losing our first class seats, to which we had been able to upgrade with air miles at the last minute, and our connecting flight in Phoenix, where we were due to meet up with Ari who was meeting us there for the flight to Lihue. We also were due to honor 5:00 p.m. dinner reservations at The Beach House with Ken and Randi, Randi’s cousin Scott, and her sister Lori along with her husband, Jules. Randi’s family was due to leave a few hours after we arrived. We called Anne to advise her of our situation and she was standing at the ready for whatever we needed to get to the airport by 6:30 a.m. After about 20 minutes at a standstill, we saw a triangle formation of police cars with flashers leading a wall of traffic down the other side of the turnpike. Then, gradually, our lane began to move. Desperately, illegally driving down the narrow shoulder for about a half mile, we were able to bypass a slow-moving line of semis that were just beginning to power up. Once we got past them, the traffic began moving incredibly quickly. We only lost about a half hour. Our flights were relatively on time; we made our connections meeting Ari as planned; our plane did not require de-icing; and two hours of turbulence over the ocean on the final leg of the trip only required one Ativan on my part. The movie was The King’s Speech, a good distraction from the turbulence. We picked up our car, drove to the condo, dropped our bags, and we all headed off for our reservations at The Beach House where we watched the sunset over Lawai Beach drinking exotic libations and eating exquisitely-prepared local fish. It always boggles my mind that all this can be done in the space of one 24-hour period. After dinner, the others left as scheduled for their flights, which were also turbulent, but thankfully, all arrived back home safe and relatively sound.

On day 1, we all slept late. Ken and Randi had begun to set the table for breakfast, but I convinced everyone that we should go out because I was planning later to shop for and prepare Shabbat dinner that evening. On an impulse, we decided to have breakfast at Yum Cha overlooking the golf course at the Grand Hyatt Resort. We were too late for breakfast, but convinced the staff to make us omelets as the lunch crowd began to filter in. Afterward, we headed to Costco to hunt down the makings of a memorable dinner. Saul bought a few more Hawaiian-made aloha shirts. Ari purchased a snorkel, which was not sealed in its plastic bubble particularly well, and on opening, smelled suspiciously like pot. Our two “challot” were yummy whole-grain artisan breads warm from the oven there. Stopping in Old Koloa Town on our way back, I picked up candles at the Island Soap Shop and an inexpensive, but gorgeous, bouquet of local flowers from the small Sueoka Market there. Randi and I prepared a sumptuous dinner, and the men, particularly Ari, cleaned up and loaded the dishwasher afterward. Sleeping in Kauai is a joy with subtle trade winds spurred on by lazy ceiling fans wafting through the bamboo-slatted window shades. The restful sound of palm tree fronds brushing each other outside in the breeze is as relaxing as listening to a gentle rain.

After such a good night’s sleep, we were up early in the morning on day 2, my birthday, to take a walk along the greenbelt to turtle beach and watch large sea turtles, some with a little one in tow, bobbing through the lapping waves and sticking their heads up in the rocky protected little cove. Returning, we set out to breakfast at the Kalaheo Café where we know there is a farmer lady who, once a week, puts out her freshly-picked veggies for sale. I purchased fresh basil, golden beets, and green and yellow string beans from her. We drove up into the hills to return a scarf that Millard’s daughter, Debbie, had left at the condo. Her windswept aerie overlooks breath-taking vistas of the valley below. How Ken and Randi came to know Millard is a legendary and hilarious family story that Ken wrote and actually had published in a local newspaper a few years back. I will try to get the archive and publish it here one day soon. Debbie wasn’t home and Randi left the scarf by the door. We spent the rest of the afternoon basking in the sun and swimming with the colorful and abundant tropical fish at Poipu Beach. I took a brief nap when we returned and then dressed for my birthday dinner at Red Salt. Ari, Randi and I shared a bottle of wine while Ken and Saul drank Arnold Palmers. The food can only be described as exquisite, not only meticulously presented, but succulent as well. My rather whimsical dessert was a root beer float and chocolate, chocolate chip cookie. The ice cream was house-made root beer flavor, presented with the locally-brewed and naturally-flavored vanilla cream soda, a switch on the usual root beer float. After dinner, we strolled around the lovely grounds of the hotel star-gazing by ocean side at the plethora of heavenly bodies accentuated by thousands of miles of light-less ocean.

On day 3, the trouble began. We arrived at 10 a.m. in time for our reservations for a wonderful buffet brunch at 22° North, which last year was Gaylord’s. Although everything but the name seemed the same, we were told that the new identity is meant to reflect that most of the ingredients used in the restaurant are locally-sourced from their own large plantation and farm. Stuffed from overindulging in brunch, Ken and Randi headed off to the condo while Saul soaked up the atmosphere in a comfy chair and Ari and I explored the small specialized gift shops housed in rooms on various floors of the old plantation. Ari purchased unique necklaces for the girls. The gift box contained an oyster, sealed in a plastic bubble and a silver necklace with a heart-shaped pendant in which you are supposed to insert the hidden pearl from inside the oyster. It seemed like a good idea at the time, very unique, interactive, feminine, and from the island of Kauai itself; in practice, as Jessica said sarcastically, “thanks for the new pets!” The girls were fascinated with their gift, but neither wanted to open the oyster, not to mention the fact that we were bringing oysters to a kosher home… on Shabbat!? In some other shopping at nearby Costco, Walmart, and Koloa Town we purchased sunglasses, flip flops, tea mugs, and a neat beach chair for Ari. When we returned to the condo, Ken and Randi were headed down to Brennecke Beach where Saul lost his wedding band last year. We put on suits and joined them there. The water was quite rough, perfect for the local children who were having a blast on their boogie boards on this beautiful Sunday afternoon. Saul and I waded in to cool off as the sun had become quite hot. We were standing in water just above my knees when a wave broke just over my head. I suggested to Saul that we get out as the water was quite unpredictable and that he has been a bit unsteadier since his stroke four years ago. As we began to wade out, Ari decided to come in and Saul joined him. Together, they were body surfing in deeper water when a rogue wave caught Saul, flipped him over, and bashed his head and right shoulder against the rocky bottom. He returned shakily to the beach chair, his forehead and cheek scraped and a bit bloody, and his neck and shoulder aching. We had the wonderful leftovers from Friday night’s dinner and Saul went to bed hoping that a hastily-purchased dose of Aleve would quell the pain by the next morning. He spent an awful night.

Day 4 for Saul and me was spent almost entirely in the Harry and Jeannette Weinberg Emergency Wing of the Wilcox Hospital in Kauai. We were shocked at the name because we knew of the philanthropy of the Weinberg family and knew some of their descendants in Baltimore. We just never realized how much their philanthropy extended to all of Hawaii. After I made us breakfast of mushroom and cheese omelets and taro pancakes with coconut syrup, Ken and Randi spent the day at the beach. I sent Ari away to explore, once he dropped us off at the hospital, telling him that I would call when we were done. After several uncomfortable hours in a neck brace with visits from various well-intentioned and pleasant hospital staffers, Saul saw a doctor, had an MRI and x-ray, and found that he had broken his top right rib. The neck brace was removed, and he was told that nothing is done to immobilize a rib. He was given an impressive choice of pain medication, and chose Tylenol with codeine. While at the emergency wing, he met two other men who had broken bones on Brennecke the same day. One younger man from Minnesota had broken a bone in his neck and did indeed need the neck brace. We met him on the parking lot of Walmart where we had all gone to get our pain pills. The other, much younger, man had broken two fingers on his right hand and his rented boogie board. The doctor we saw in the emergency room told us that the hospital employees call the beach “Breakneckie Beach,” and he said that he had almost killed himself there years earlier when he had first come to Kauai. Needless to say, having lost a wedding band and broken a rib there, we are not intending to return there for a third strike. While waiting the 45 minutes for the prescription to be filled, Ari, after beach-hopping all day, took us all for a ride up into the mountains in Kapa’a. We had dinner at the Barbecue Inn, an unassuming local down-home favorite in Lihue. We had soup, entreés of well-prepared fresh local fish, delicious sides, and a slice of one of their seven flavors of cream pies, all for $13.00.

On day 5, Saul rested. I made a breakfast for us of oatmeal with fresh papaya, and fresh pineapple taro pancakes. Ken is always happy to breakfast on the local tropical Anahola granola every morning. I also made some coconut tapioca. The rest of us took a morning walk down to Poipu beach and back. Then we put on our suits and spent the afternoon lolling on the beach. I got a bit of a sunburn, blotchy, because I had not been careful spraying on my sunscreen on such a windy day. I had been wearing my straw hat to protect my face during our walks, but Saul found a cobweb on it and brushed it away. I was afraid to wear it after that, especially since that evening, a small spider crawled across my cheek and freaked me out. I detest spiders, but they are appreciated on the island for their ability to eliminate mosquitoes and other harmful pests. Saul witnessed some excitement while home. Our neighbors were yelling and banging on their door. Their combination lock had broken and the whole family was locked in their condo until a locksmith arrived and managed to free them about two hours later. He said that, as far as he knew, that had never happened before. Late in the afternoon, when there was shade from palm trees and surrounding buildings, Ari, Saul and I spent some time in the condo’s pool and volcanic stone hot tub. While there, we had an interesting conversation with a family visiting from Alaska… really! We made sandwiches from our leftovers for dinner with whole grain bread, horseradish sauce, lilikoi (passion fruit) mustard, caesar salad, and creamy leftover flan from Costco.

Day 6 was preplanned to be our pilgrimage to Ke’e Beach on the northern part of the island. Saul, Ari and I awoke at 6 a.m. to get an early start. We had breakfast at the Olympic Café in Kapa’a where we spoke to Neri’s mom, Efrat, in Israel on the iPhone via Skype about her plans to come to the U.S. for Neri’s graduation in early June. There is a 12-hour time difference between Hawaii and Israel. There had been an earthquake off the coast of Japan a day or two earlier and we were surprised to find that the waves at the usually-placid, cove-like beach were roiling and wild, creating strong currents. The ocean was beautiful to watch, though, striking alongside the verdant Mount Makana, usually known as Bali Hai from the movie musical, South Pacific. We were surrounded on the sand by cheeky families of brilliantly-plumed feral roosters and chickens loosed on the island by a previous hurricane. They peck at any hint of a crumb and shelter in the exposed gnarly roots of aged trees foresting the edges of the beach. After a time, Ari and I went for a walk up the road looking for a phone signal on high ground between the steep volcanic mountains. We ventured a short distance into the Limahuli Botanical Gardens, but neither of us had brought our wallets along to pay for admittance. After two hours of exploring and taking photographs and videos, including of the mystical cave of Puff the Magic Dragon, we gave up on finding a decent phone signal and returned to the beach. Ken and Randi joined us there. Saul left with Ken and Randi after a few hours to find something to eat in Hanalei before our date with sunset on the elegant terrace of the St. Regis Hotel in Princeville. Ari and I, not hungry, remained behind to savor the beach for just a little bit longer. I began to realize that my two-hour walk with Ari sans hat had done terrible things to my previous day’s mild sunburn. I wished I had thrown a baseball cap into my suitcase beside the straw hat. Ari and I met Ken, Saul and Randi at the Hanalei Café as they were leaving and decided to stay and have a light bite also. We shared halves of two fish sandwiches, one a Hawaiian “lox and bagel” made with a cured local fish that was delicious, but only one thin slice. The real knockout was the fried mahi po’ boy. It was yummy! We rendezvoused at a condo that we had rented for the day in a retro building we had always admired when visiting the Princeville Hotel. We showered, changed, and enjoyed the striking ocean views from the top of the sheer cliff right outside our living room windows. An hour before sunset, Ari and I took the short walk, and Ken, Randi, and Saul drove to the Princeville St. Regis, where ensconced on the terrace with bar snacks and expensive, exotic tropical drinks in hand, we took multiple pictures of ourselves and the flaming sunset behind Bali Hai. Checking out the menu at the St. Regis, which was extremely pricey and not extremely interesting, we decided to slum it by going to Scotty’s Beachside BBQ on our way back south. We loved the warm and friendly atmosphere, local beer, food, and unique donut-like dessert, the puffasada, which we photographed and put up on “Foodspotting,” an app which was unfamiliar to the local restaurant owners, but which should really catch on in such a small place now that they are aware of it. Like the sunset, the day was practically perfect. Around 2:00 a.m. I awoke to the realization that my CPAP had stopped and I was gasping for air. I discovered that we were experiencing a power failure. I discovered that it was just as dark there with my eyes open as closed. Using my bedside iPhone for light, I looked outside to see if the whole neighborhood was dark, or just our condo. The whole neighborhood was dark and I wondered if the whole island was dark. I woke Ken and Randi because he sleeps with a CPAP also, but he was not awakened by the power failure because he also breathes through his mouth. I thought about the earthquake in Japan a few days earlier and wondered if other underwater quakes could have an effect on Hawaii’s power. The outage lasted for two and a half hours. I never learned what caused it, but it was only in our immediate neighborhood.



Day 7, Thursday, was Ari’s birthday. We traveled to the west side of the island and had a gigantic breakfast at Grinds. Just as a note, breakfast in Kauai usually includes big scoops of steamed rice. From there, we drove to Glass Beach where we collected a big bag of sea glass for Ari and for Sami, who remembered it from a few years ago, and asked me to bring her some. Then, we drove to Hanapepe and wandered around the quaint shops and artists’ galleries there. For my honey collection, I bought a gray, cutesy angel-shaped bottle of honey from bees belonging to the grandson of Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku, also known as “The Big Kahuna,” the man who invented surfing. I was told by the shop owner that the dark honey is mostly from avocado flowers. Also, as a note, the avocados grown on Kauai are “to die for.” I finally bought a hat that I admired in the window of one of the shops. Randi had slathered my blistering nose with white zinc oxide ointment that I bought at a pharmacy across the street from Grinds, and I must have been a sight. Ken and Randi went on ahead to JoJo’s for shave ice, while we visited one of my favorite spots on the west side for local products, Ishihara Market. There, I found the elusive Kauai Island honey, more of the Duke’s grandson’s honey, and more taro pancake mix. We met at JoJo’s where I had a #4 Haupia shave ice (coconut) with macadamia nuts. Ari and Saul shared a #2. Ken and Randi went to look at some real estate, while we headed farther west toward the navy base and to revisit some of the beaches there. We could see Ni’ihau, the Forbidden Island, in the distance. Turning around, we gassed up the car in Ele’ele and met Ken and Randi to tour the house they were seeing. After an afternoon nap, we showered, dressed, and headed for Roy’s to celebrate Ari’s birthday. Roy’s has been exceptional these last two years. Saul and I each opted for two different tasting menus which provided a great adventure in dining. Randi, Ari and I polished off a bottle of wine. At the end of this beautiful evening, the waitstaff informed us about the huge 8.9 earthquake and ensuing tsunami in Japan. At first, we thought they were talking about the earthquake that had taken place a few days earlier. Then, they told us that a tsunami was expected to hit the island a few hours hence as a result, and that some people on the island were becoming unnecessarily alarmed and flocking to gas stations and convenience stores. They told us that many people weathered last year’s insignificant tsunami right at the restaurant because they were on high ground. They certainly appeared not to be terribly alarmed and seemed mystified at all the commotion that we later learned about by watching the news after our 10-minute ride back to the condo. My stomach did a flip immediately on hearing the news, however, because I knew that an earthquake of that size must have killed thousands, if not tens of thousands of people. Also, everyone who knows me knows that I have a recurrent nightmare about being underwater in pitch blackness so that I cannot tell which way is up. I have never taken a cruise for this reason and I also particularly hate flying over the ocean at night. Randi was shaken because she cannot even swim. The guys immediately pooh-poohed my idea of getting in our cars and driving up into the mountains until the threat was over. I had to agree for a few reasons. One, our condo was well out of the evacuation zone and on the second and third stories of our building as well. Two, the news media was urging anyone not in an evacuation zone to stay off the roads so that people who needed to evacuate could do so quickly. Three, our route would have needlessly taken us through low-lying areas where there was a chance we might have gotten stuck in traffic. Four, if there had been any devastation, we might be stuck in the middle of nowhere with no food or water.

When we returned home, it was about 10 p.m. and we began the countdown to the tsunami arriving at our shores at 3:07 a.m. by switching on the local news coverage. Watching intermittent coverage of Japan and seeing the devastating footage was very disheartening. We all felt that the local news coverage was very effective and informative, and there were no commercial interruptions the entire evening. My plan of action, which gave me the feeling I had some control and which all three men found laughable, was to move all of our drinks and fresh water and non-perishable food up into the bathtub on the third floor. I also filled whatever large vessels I could find in our kitchen with tap water and carried them upstairs. We could not fill up the bathtubs themselves because the stoppers were missing. On our third floor loft area were Ari’s bedroom with a queen-size bed, an open room with a queen-size bed, and a bathroom. I asked Ari if I could wait out the tsunami in his room. Everyone else went off to bed. Randi set her alarm to awaken them for 2:30 a.m. I was not able to fall asleep. We felt a bit incommunicado because the internet circuits were so busy we could not get a signal. Jess texted Ari about 2:00 a.m. as the East Coast was beginning to wake up and hear the news. He could not return the text and I went downstairs to use Ken’s business phone that he had set up and reached her immediately to tell her what we were doing. Then, Jamie called and reached Ari on his cell and, because she is pregnant and very emotional, I went downstairs again, awakened Randi, and put her on the phone with her daughter. At 2:30 a.m. I awakened Saul to come upstairs. Ken would not be budged from his bed and slept through the whole thing. In retrospect, he was the smart one. Ari would have slept through the whole thing, but was very annoyed that we all piled into his bed to watch the news for the last half hour and woke him. The news had remote live cameras pointed at a beach wall on the North Shore where the tsunami was supposed to strike first. Our island was to be the first in the chain of islands to be hit. The actual tsunami that we watched consisted of just a few waves that were slightly higher than normal and did not even manage to top the low wall. After about 20 minutes, we began to realize that it was over, everybody went back to bed, and I immediately fell asleep in Ari’s bed. I awoke just before sunrise and went back to my own bed. Later in the morning, I moved everything back to the refrigerator, and Randi dumped out the tap water and brought our pots and pitchers back downstairs.

On day 8, we went back to the Kalaheo Café for breakfast after checking to see if it was open. The waitress told us that they were doing a brisk business as many of the locals from evacuation areas had slept in their cars on mountain roads and were gravely in need of a good cup of coffee. The schools and beaches were closed on Friday. Ken and Randi went to Poipu beach anyway for the day. Saul, Ari and I were feeling peevish after our long night. Saul was in pain from the broken rib. I was still very sunburned. Ari was tired. We decided to go for a long drive and get lost on some country roads around the island. In our travels, we came upon little screen houses where farmers put out their produce and you leave money in the cans on the honor system. We bought bananas and a grapefruit/pummelo hybrid. We went to Costco again to buy provisions for Shabbat dinner, then, to the nearby farmers’ market at the soccer field near Lihue airport. We bought an assortment of exotic fruits there, including Saul’s coveted guavas, a mamey sapote, which Ken had greatly enjoyed the previous year, cherimoya, calamansi, rambutan, longan, and cream apples. For dinner we had caesar salad, pasta, seared sesame-crusted tuna, sauteéd mushrooms, glazed Brussels sprouts, steamed beans with roasted beets, and tapioca pudding and leftover flan for dessert.

Day 9 was to be our last full day on Kauai. We were cleaning up leftovers in preparation to move Ken and Randi to their condo on the North Shore where they were going to spend four days before moving back south to the Lawai Resort where they would be spending the rest of their vacation. We had all the usual—omelets, oatmeal, taro pancakes, and tropical Anahola granola. We spent several hours at Poipu Beach on a gloriously beautiful day. A covered picnic area was set up there for an elaborate birthday party for a child. They had a huge inflatable water slide, moon bounce, long white tents with long tables set with centerpieces of tropical flowers and vases with the child’s photo on them. The tropical fish were everywhere in the calm water. After a short time on the beach, I sat at a picnic bench in the shade of a palm tree and tried to soak it all in. Then, we broke camp and headed for the happy hour at Brennecke’s Beach Broiler across the street. Sitting on the open, porch-like second level overlooking the beach, Ari and I polished off two pitchers of made-from-scratch margaritas with a little help from Randi. We all shared a huge plate of nachos which were so delicious with their topping of house-made jalapenos, that we decided to order a second one. Also, we had meant to photograph it, but had forgotten. We were having such a good time, the second one was almost demolished before we realized we had forgotten to photograph it also. Saul, who is never embarrassed by anything, wandered off to shamelessly photograph another table’s order, but theirs was not nearly as pretty as ours because they had ordered everything on the side. We enjoyed our repast so much that it occurred to us that we had all the fixings except the special jalapenos among the leftovers that we needed to use up in the refrigerator, so they packed us up a little container of those and we set off for home. Ari and I walked back along the beautifully landscaped paths of the greenbelt that surrounded our condo area. I immediately took a nap when we returned, but awoke just as the final rays of sunset began to dwindle. I felt a little badly that I had missed it. Randi was busy preparing our third load of nachos. They looked and smelled yummy when they were baked, but only Randi and Ari had any appetite left even hours after we had eaten at Brennecke’s. Later that evening, we all began the packing process so that we could get started with the moving early the next morning.

On our last day, we managed to fit everything into Ken’s large vehicle so that we could return our own rental car to the airport (so as not to be charged extra) on our way north. We unloaded our luggage and paraphernalia at the absolutely beautiful condo that they would be using for four days, changed into bathing suits and cover ups, and headed off to breakfast at Kalypso Island Bar and Grill in Hanapepe. Our vista was of a long, narrow silver streak of a waterfall cascading down a huge green mountain in the distance. No photographs that we could take would do it justice. After breakfast, we lolled on my favorite beach, Ke’e, alongside Bali Hai feeling melancholy and trying to soak up the entire experience before heading off to the airport for our red-eye flights. Finally, tearing ourselves away, we returned to the condo, showered, and dressed for the flight into colder climates. The act of putting on shoes after a week-and-a-half in flip flops is very disheartening. Feeling queasy, I gazed at the beautiful views of cloud enshrouded verdant mountains from every window in the sumptuously-appointed apartment. For dinner, we ate at a very famous downscale joint near the airport, Hamura Saimin. Saimin is the Hawaiian version of Vietnamese pho, a big bowl of steaming noodle soup, perfect for settling a stomach with pre-flight jitters. Across the large communal table from us was a mother with three girls who were roughly the ages of our three granddaughters. They were a great distraction at a very discouraging hour. Ken and Randi dropped us off at the airport where we eventually found ourselves in a very crowded room. Ari and I sat on the carpeted floor while Saul wandered off to engage in conversation with some of the other passengers and eventually, he found a seat. Our plane’s departure was delayed about three times, but finally we boarded in just enough time to catch our connecting flight in Phoenix. For the first few hours, the flight was smooth and I was very grateful for that as we flew over the dark ocean. I again took pills as we hit turbulence for the last two hours before we reached Newark.

Anne was there to pick us up immediately, and we offered to take her out to dinner before heading home. Saul had only taken his pain pills at the beginning of our flight, so he was able to drive us home. We were famished as we had just had time to share a sandwich in Phoenix and had been flying for over eleven hours altogether (the flight home is considerably shorter than the flight there). As Anne drove us back, we came upon a very promising-looking restaurant that she had been wanting to try, BoulevardFive72 and we read very good reviews of it on Yelp as Anne parked the car on their adjacent parking lot. I think we were all unprepared for how elegant and upscale it truly was when we entered. In the end, I think of our experience there as a serendipitous finale to our Hawaiian vacation. The menu was intriguing and inviting with most entreés in the $18 to $30 price range, only $5 to $10 more than one would pay for dinner at a Red Lobster, for example. As tired as we were, it turned out to be a “wow” restaurant experience. The food was ample, gorgeously presented, and succulent. The ambience was warm, cozy, and elegant, all at the same time. The waitstaff was friendly, efficient, and professional without being stuffy. We were so happy that everything turned out as it did. When we finally got home, we literally dropped our bags inside the door and collapsed into bed. Saul needed to be up at 6:00 a.m. the next morning for school.